Remember to consider the thickness, bone-in or boneless, marbling, and cut when selecting your pork chops ... while undercooking can lead to foodborne illness. By following these simple tips, you can ...
A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked properly. The meaty, center-cut chops that you can find at most grocery ...
This recipe is simple and quick enough for a weeknight dinner. Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy ... cut of meat aside from beef," said Dommen. "I love double-cut, bone-in pork ...
His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...