1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

Barbecue ribs take time and preparation but are worth the effort. The Republic's Weldon Johnson shows you some tips in this ...

Subscribe to our newsletter and stay updated on the latest developments and special offers!

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

Millions of people know what it feels like to break or fracture a rib, or several ribs. Most of the time, patients are sent home, told to take it easy and let it heal. But for some, the pain just ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Cases of whooping cough are surging across the country. Doctors share symptoms, how to prevent pertussis, vaccination ...

It’s a week in the NFL with no byes, and Jim Derry is looking at several dogs to bite. And can Philly win for the first time ...