Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

I used my Coca-Cola Brine recipe to make this and it didn’t disappoint. Pork Shoulder Roast-When this goes on sale, the old ...

In this recipe, the pork is coated in crushed kettle-cooked potato chips instead of your typical breadcrumbs. It’s also coated with tangy Dijon mustard and roasted. While the meat cooks, you’ll make a ...

Combine all the brine ingredients ... should be allowed to rest. Roast chicken should rest for at least 15 minutes before serving, and turkey for 20 to 30 minutes. Pork: We prefer pork medium ...

Guinness-brined turkey soaks ... caramelized sugar, and roasted malt to the table. It's one to include at your next festive feast. Is slab bacon the same thing as pork belly?