Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...
In a bowl, take the fish fillets; sprinkle pepper, cumin powder, salt, and pour olive oil. Marinate well with hands. 2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of ...
Season the fish to taste, spread with the harissa paste and top with lemon slices. Bake for 15 minutes, or until the fish is just cooked. Steam the broccoli until cooked to your liking.
This recipe is so quick and easy ... Salmon thaws very quickly. So it is ready to bake very quickly. Mix the oil, honey and mustard together and pour over frozen salmon. Place lemon slices ...