Juicy, baked pork tenderloin is one of our all-time favorite roasts. In fact, we love it so much that sometimes the rest of the meal falls by the wayside. As such, we’ve resolved to balance our plates ...

When it comes to serving pork tenderloin, choosing the right side dishes can truly enhance your meal. From creamy garlic mashed potatoes to vibrant roasted Brussels sprouts, the options are endless.

Apple Braid In a medium skillet over medium heat, melt the butter. If desired, you can lightly toast and brown the butter, ...

To keep a boneless pork loin from drying out over high heat, sprinkle it with a dry brine of salt, sugar, paprika, pepper, and dry mustard before grilling, then add a garnish of the popular Argentine ...

Slow-cooker cranberry pork tenderloin is dressed up in a glossy cranberry-orange sauce. It's perfect for holidays and busy weeknights alike.

I don’t know about any of you, but I have reached my breaking point with Mother Nature and her apparently favorite season — at least here in New England and in California (12 feet of snow!). And it ...

You’ve got the grill hot. The burgers are ready. Or maybe some marinated flank steak. After all, beef is the meat most of us reach for when we grill. Way down the list: pork tenderloin. The forgotten ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...