Juicy, baked pork tenderloin is one of our all-time favorite roasts. In fact, we love it so much that sometimes the rest of the meal falls by the wayside. As such, we’ve resolved to balance our ...

If you ask me, pork tenderloin is one of the most underrated proteins out there. When cooked just right, it’s juicy, fla ...

Side Dishes for Pork Tenderloin (35 Tasty Sides!) 1. Mashed Potatoes. This Mashed Potatoes Recipe is smooth, silky and so creamy! Mashed potatoes are delicious on their own or are a perfect side ...

Once cooled, slice each tenderloin crosswise into 18 to 20 slices about 1/4 inch thick. Use as desired. Recipe courtesy of Emeril Lagasse, Emeril's Food of Love Productions, 2008.

1 pork loin approximately 1.2 kilos in weight. 3 star anise, crushed. 60ml light soy sauce. 60g brown sugar. 60ml honey. 60ml sherry. ... Place the prepared pork into a tray with sides.

Transfer pork to unlit side of grill (unlit side of grill should hover around medium heat [350°F to 375°F]), fat side down; grill, covered and undisturbed, until an instant-read thermometer ...

Season the pork loin with salt and pepper and sear it in the skillet over moderately high heat until browned all over, about 6 minutes. Transfer the skillet to the oven and roast the pork for 30 ...