When it comes to dinnertime, the main dish needs a reliable sidekick. That means nothing wilted or uninspired. The pork tenderloin, in particular, needs a great side dish to accompany it on the plate.

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Reduce heat to moderate and cook pork, occasionally turning, until meat is browned on all sides. Transfer the pork with tongs to ... Simmer for a 1 minute. Slice the pork tenderloin and serve with ...

Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned and just cooked through. Remove the pork from the pan and set aside on a plate.

As luxurious as pork tenderloin is, there's a reason it tends to be reserved for special occasions. It's generally a pricier ...

Most of it changes from season to season, but the kale — curly on one side and Tuscan on ... it in both raw and cooked recipes. I happened to have a pork tenderloin in the fridge, so I started ...

For this recipe, I butterfly a pork tenderloin ... Trim the tenderloin of any fat and silverskin. To butterfly the tenderloin for stuffing, lay it flat on the cutting board so one end is close to you ...