When it comes to dinnertime, the main dish needs a reliable sidekick. That means nothing wilted or uninspired. The pork tenderloin, in particular, needs a great side dish to accompany it on the plate.

For a family dinner, roasting a whole pork loin is worth it. Although we eat it quite often, this version is always ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned and just cooked through. Remove the pork from the pan and set aside on a plate.

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

This week’s “simmered pork loin with savory sauce” was one of ... They would get up at 5 a.m. to make 100 rice balls and some side dishes for the players to eat during the game.