When it comes to dinnertime, the main dish needs a reliable sidekick. That means nothing wilted or uninspired. The pork tenderloin, in particular, needs a great side dish to accompany it on the plate.
Whether you're grilling up pork belly, pork loin, pork tenderloin, or any other cut of pork ... I am happy to hear from you about your favorite side dish to serve with this classic char siu recipe.
Add the pork slices (in batches if necessary) and fry for 1-2 minutes on each side, or until lightly browned ... warmed through and well combined. To serve, divide the mashed potato equally ...
Spread coals into a mound on one side of the ... Transfer pork to a cutting board and let rest at least 5 minutes. Remove kitchen string and slice pork to serve.