When it comes to dinnertime, the main dish needs a reliable sidekick. That means nothing wilted or uninspired. The pork tenderloin, in particular, needs a great side dish to accompany it on the plate.
For this recipe, I butterfly a pork tenderloin ... Trim the tenderloin of any fat and silverskin. To butterfly the tenderloin for stuffing, lay it flat on the cutting board so one end is close to you ...
Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Dayna Seman ON THIS WEEK’S episode of Dinner SOS ... successfully cook pork for her family. Chris brings in Inés, a self ...
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