Krakowska sausage (kiełbasa krakowska) – one of the best sellers of Polish sausages: it is made from lean pork meat and is smoked, baked or boiled and dried. It usually is eaten in thin slices. It is ...

She has appeared in the New York Times Food section ... when pierced with a fork and sausage is crisp, 3 to 4 minutes. Push potatoes and sausage to one side of the skillet.

Kielbasa is a Polish sausage that traces back to the 15th century. Originally a dish for wealthy Eastern Europeans ... Try it with brown mustard and sauerkraut, and serve it up with a side of potato ...

Despite the fact that the turkey is often depicted as the pièce de résistance of the big feast, the side dishes are the unsung ... or Italian bread or add sausage or bacon to the sautéed ...

who show us that Polish cuisine is not only interesting and delicious, but can also be… surprisingly healthy. When browsing through clean-eating and special diet food blogs, mostly from the US and the ...

Sausage links come in many different types, offering a snappy, flavorful bite to iconic recipes from barbecue ... for pan-searing and placing the flesh side down in the pan makes for a great ...

A trip to Poland is one where you need to build in plenty of time to sit down and enjoy the delicious food this country is ...

Whizz the bread in a food processor until you have fine ... Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls.

You can find the best recipes in old church, Junior League and other club ... The original recipe calls for 2 pounds of ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

A Polish Festival is scheduled Sunday at St. Stanislaus Catholic Church,15169 McCartney St., in Rathdrum. The festival is from 10 a.m. to 2 p.m., with dinner from 11 a.m. to 1:30 p.m. It will include ...