Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

She has appeared in the New York Times Food section ... when pierced with a fork and sausage is crisp, 3 to 4 minutes. Push potatoes and sausage to one side of the skillet.

The Hairy Bikers’ take on sausage ... dish. With plenty of sausages and bacon you could stretch it to feed more people with an extra tin of beans, plenty of rice or bread on the side.

A trip to Poland is one where you need to build in plenty of time to sit down and enjoy the delicious food this country is ...

A Polish Festival is scheduled Sunday at St. Stanislaus Catholic Church,15169 McCartney St., in Rathdrum. The festival is from 10 a.m. to 2 p.m., with dinner from 11 a.m. to 1:30 p.m. It will include ...

Whizz the bread in a food processor until you have fine ... Turn the two long sausage rolls seam-side-down. Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

Including a vegetable side dish with the main attraction on your plate can sometimes make or break a meal. Including vegetables can help you hit your daily quota—to keep up with those vitamins ...

Sausage links come in many different types, offering a snappy, flavorful bite to iconic recipes from barbecue ... for pan-searing and placing the flesh side down in the pan makes for a great ...

So when it comes to choosing the right sausage to use in our recipes, the possibilities are endless. Tasting Table chatted with Hunter Shoults, plant manager at Bear Creek Smokehouse, to ask for ...