It’s an incredibly satisfying meal that brings together succulent shrimp, savory sausage, and tender pasta, all coated in a ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Last week, Pam asked for a recipe for shrimp pasta like one from Romano’s Macaroni Grill. Paula in Downey kindly obliged. Thank you, Paula.As for other requests, John (no city) is looking fo… ...

The dish includes grilled sirloin tips (cooked medium) and shrimp atop bucatini in a spicy Calabrian cream sauce with spinach and tomatoes. The sauce blends Calabrian chilis from Calabria, Italy with ...

The new entrée combines grilled sirloin tips, shrimp and bucatini pasta tossed in a Calabrian spicy cream sauce.

Spaghetti with Spicy Shrimp Tomato Sauce (serves 3-4) 3 tablespoons olive oil1 pound raw shrimp, peeled, deveined3-4 garlic cloves, peeled and minced1.5 teaspoons dried oregano3 teaspoons, minced ...

As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

Dip into the beer batter to coat the shrimp, then dip into the coconut topping, making sure the shrimp is evenly coated. Fry at 350˚F until golden brown. Remove and drain on paper towels.

Return all of the shrimp to the skillet; add the caramel sauce. Cook over high heat, tossing, until the shrimp are hot and evenly coated, 1 to 2 minutes.