The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

As chefs are want to do, the chefs who worked in his kitchen added their own touch including shrimp stock, andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and ...