This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

This Instant Pot Shrimp Pasta is a reader favorite! Shrimp and penne pasta are cooked in a luxurious tomato cream sauce.

With these simple upgrades, your milk bath could be a two-in-one flavor and texture booster in addition to a deodorizer, ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

My sister and I spent $120 at the Trump Grill. The meal, which included the New York burger and Brooklyn blackout cake, was ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with ...

Place the shrimp, scallops, and cream in a food processor ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.