During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...

Heat 2 tablespoons oil in a large sauté pan. Add onion, pepper, and celery and sauté a few minutes. Add remaining tablespoon of olive oil garlic, sausage. Cook another 2 minutes, stirring often. Add ...

Sprinkle chicken with Creole seasoning. Heat oil in a Dutch oven over medium-high heat; add sausage and brown 2 minutes. Remove to a plate. Add chicken and sauté until brown, about 4 minutes; remove ...

You don't have to sacrifice the traditional smoky punch of this Cajun favorite just because you're short on time. All you need is some purchased sausage and quick-cooking brown rice to create a rich, ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

1. In a Dutch oven, heat oil over medium-high heat. Sauté onions, celery, bell peppers and minced garlic 3 to 5 minutes or until vegetables are wilted. Mix in smoked sausage and cook 5 minutes. Add ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 servings. 1 pound smoked sausage, thinly >sliced> 3 tablespoons olive oil> 2/3 cup chopped green bell pepper> Add oil ...