The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Jambalaya is Southern comfort food at its ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip ...

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.

bacon-wrapped BBQ shrimp and jambalaya and red beans and rice with sausage. Hours: Open daily from 11 a.m. to 11 p.m.

In Louisiana, Cajun and Creole cooking dominates many a restaurant’s menu. Jambalaya is one of the more beloved dishes in Louisiana, where locals know there’s a difference between Cajun ...

Okra is incredibly nutrient-rich, says Laura Ligos, RDN, CSSD, an Albany, New York-based registered dietitian nutritionist, ...

NFL fans can tailgate, enjoy shrimp and jambalaya at Bayou Market stalls in the stadium, or dine in the French Quarter nearby ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring, until lightly browned, 3 minutes. Add the green ...

Maybe you’ve enjoyed fresh okra in dishes like jambalaya, Cajun shrimp, and sausage stir-fry, or even grilled, as our friend Tabitha Brown ...

Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.