All would agree that gumbo is a slow-cooked dish served either as a soup course or as an entire meal. In Louisiana, a seafood gumbo is sometimes topped with a spoonful of potato salad, as well as a… ...

And perhaps the most famous of all Mardi Gras dishes is gumbo. Classic New Orleanian-style gumbo is full of shrimp, sausage and Cajun spices that make you want bowl after bowl of the good stuff.

This recipe for a shrimp and chicken gumbo with andouille cooks all afternoon, starting with a broth infused with shrimp shells and chicken wings. A dark roux and trinity vegetables make a flavor ...

Gumbo is a delicious way to get some of that deer sausage from last deer season out of your freezer and make room for this year's venison.

Andouille and Shrimp Gumbo Serves 6. French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo and jambalaya.

And perhaps the most famous of all Mardi Gras dishes is . Classic New Orleanian-style gumbo is full of shrimp, sausage and Cajun spices that make you want bowl after bowl of the good stuff.