Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

It’s an incredibly satisfying meal that brings together succulent shrimp, savory sausage, and tender pasta, all coated in a rich, spicy, and unbelievably […] ...

STEP FOUR: Simmer until wine volume is reduced by half and then add butter. Once the pasta is done cooking, drain it and add ...

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...

Boil a pot of salted water, add the pasta and cook until al dente. Ladle off about 60ml (¼ cup) of the pasta water. Drain the pasta in a colander then put it back into the pot used to boil it.

7. When the shallots are softened, add the mushrooms and sauté for a few minutes. 8. Add the brandy or dry white wine and reduce until it’s totally evaporated.

Chef Diep Tran makes an easy, delicious buttered pasta for a last-minute dinner. Two ingredients you probably should be stocking in your pantry already, dried shrimp and sake, make all the difference.