This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

delectable shrimp, and crispy bacon tossed together in a creamy bowl of pasta. This is a bowl of comfort food, and with a bit of prep work and just 30 minutes, you can have your very own Olive Garden ...

Simple, quick dinners like shrimp scampi with ... New York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty bread.

Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Cool on a wire rack or serve immediately while warm. To serve, poach the eggs. Top each crumpet with a poached egg and some potted shrimp, then garnish with chives.

The next time you want to serve the dish, heat some of the remaining sakura shrimp aglio e olio in a skillet while boiling the pasta. Turn the flame to medium and add the sakura shrimp ...

For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their first day of college at Indiana University as freshman floor-mates ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

In today's "The Dish: Recipe" on "CBS Mornings Plus," we team up with Emily Weinstein from New York Times Cooking to make a delicious Lemony Shrimp and Bean Stew. This easy recipe takes just 30 ...