The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

We agree with Johnson's tip about roux, which is the comforting and flavorful star of our shrimp and okra gumbo recipe.

What causes okra to be slimy? Okra pods contain mucilage which is made of soluble fiber, residual sugar called ...

Okra is also a traditional method used to ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer ...

When it comes to food, the South is rooted in a deep sense of tradition. It's a must to try southern staples like fried green ...

Filé Gumbo Bar is way more than just gumbo. They've got red beans and rice and some amazing seasonal specials.

In the Wednesday, October 30 edition of The Victoria Advocate, the recipe for Dennis Patillo’s column for Shrimp, Okra, and Andouille Sausage Gumbo was cut off. What follows is the full ...

West African slaves brought okra from their native lands to the southern United States. The vegetable, which they called kimgombo, also gave gumbo its name. In the 1840s, hundreds of Louisianans ...

Call it terroir, call it merroir, or just call it a delicious understanding. Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry.