The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a ...

andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook ... Place the grits on each of six plates.

Creole and Cajun cooks have added their flair to the dish creating southern fusion versions that have more emphasis on creating a sauce to top the grits. Many chefs also add local meats like Tasso ham ...