The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

If you can’t find crawfish, shrimp will work as a substitute. Use large peeled and deveined raw shrimp and simply add them during the last few minutes of cooking. They’re done when they’re ...

Cajun Shrimp Etouffee is a traditional New Orleans recipes that combines the delicious flavors of Cajun cuisine and seafood ...

A good old crawfish boil is a great reason to gather your friends around. But if you aren't sure how to eat these delicious ...

Location: 3535 Perkins Road. Some of the seafood specialties on The Chimes’ menu in Baton Rouge include seafood lasagna, ...

As an anchor to their menu, crawfish will be offered at these new locations, in addition to other popular dishes like snow crab legs, shrimp etouffee, gumbo, catfish, boudin balls, and a variety of ...

NEW ORLEANS (WGNO) — Everywhere else in the world, it’s autumn. The leaf-falling season. The harvest season. But in New Orleans, it’s gumbo season, shrimp stew season and etouffee season.

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

Fried Fish Platter $10 Crawfish Pie Platter $10 Crawfish Pies $4.00 each Shrimp Étouffée with Rice $7.00 a pint Bread Pudding $3.00 a slice. Feb. 14; March 1 and 15 from 10 a.m. to 5:30 p.m. $10 ...