The shape of pasta used depends on the dish being cooked. There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows ...
which replaces the gin in the classic iteration with the dry sherry used in the shrimp dish. If you’re used to cooking solo and want to try inviting another cook into your kitchen, the ...
But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...
But what is the Garden State's favorite pasta dish? Well, if what people search online the most represents what they like, fettuccine alfredo -- which is the national favorite -- is not New Jersey ...
According to Luca Cesari’s “The Discovery of Pasta: A History in Ten Dishes,” Ines was severely weakened from the delivery. A distressed Alfredo took to the kitchen to prepare her something ...