In Russia it's called 'Makarony po-flotsky'. This dish is ridiculously easy to cook. You just need to mix fried minced or canned meat with pasta. One pan meal. No tomatoes, no cheese, no nothing.
“The Monday Pasta Club” (Kyle Books), showcases a wide variety of easy-to-follow pasta recipes. His Caramelized Shallot Tagliatelle showcases egg noodles and beautifully caramelized shallot ...
Pasta has long been a favourite comfort food, but with the right ingredients, it can be transformed into a gourmet experience. Chefs across the globe are elevating this humble dish by ...