Creamy Tuscan Shrimp Pasta may be a 30 minute recipe, but with its juicy shrimp and pink sauce tossed over a bed of linguine, you’ll feel you’re eating a gourmet meal.

File this shrimp pasta recipe under summer dinner ideas. The dish includes mushrooms, tomatoes and uses the prawn shell for flavor. Make it in 30 minutes.

1 pound (16–20 count) fresh shrimp, peeled and deveined. 8 ounces mushrooms, thinly sliced. 8 ounces orecchiette pasta. 3 tbsps olive oil, divided ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest.

Creamy Shrimp-Stuffed Pasta Shells Recipe is a Seafood Lover’s Dream. Pam O'Brien. Wed, April 30, 2025 at 9:05 AM UTC. 2 min read. Shrimp and pasta is the perfect combination.

10-12 colossal shrimp (U8 / U10 size), peeled, shells reserved. 2 tablespoons butter. 2 garlic cloves, minced. 2 large shallots, cut into thin strips (julienned) ...

Cook until the shrimp start to turn pink. Add fresh thyme and spinach and cook until wilted. Add the pasta back to the pot with the remaining butter, parmesan, heavy cream and parsley.

Add shrimp and coconut milk. Reduce heat to medium, and bring to a simmer. Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes.