Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it, and it ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

Shrimp dinners that will fit any palate and timeframe, from one skillet wonders to the perfect grilling technique. Serious Eats / Robby Lozano Shrimp are quick-cooking, succulent, and packed with ...

Heat pot over med-hi heat & melt butter. Saute vegetables until slightly caramelized. Add flour to make roux cook roux until the color of peanut butter. Add herbs & seasonings then add shrimp & ...

March has a lot going on. From March Madness to St. Patrick’s Day to the first day of spring, there is so much to celebrate. What better way to wind down from all that excitement with some comfort ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the “Holy Trinity” of ...

Home cooks of our era seem to be experiencing an existential crisis. We are in love with restaurants and chefs, but we don't have time to cook. We want healthy and sustainable food but we are loathe ...

My husband and I enjoy the New Orleans-inspired dishes at Hugo’s Oyster Bar, from the garlic Parmesan beignets to the crab-stuffed shrimp. What I’d love to make at home is their Etouffee Pasta filled ...