My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it ...

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

In this shrimp etouffee recipe, The Culinary Institute of America channels the spirit of Prudhomme. Flavorful and vibrant, this rustic dish is meant to be shared around a table of family and good ...

This quick and easy Cajun Crawfish Etouffee is all about big flavor in under 30 minutes! It uses a blond roux—fast, fuss-free ...

1lb shrimp 2lbs crawfish STEPS: Heat pot over med-hi heat & melt butter. Saute vegetables until slightly caramelized. Add flour to make roux cook roux until the color of peanut butter.

Shrimp Etouffee with Grits, Fried Okra and Fried Sweet Corn Fritters is something to celebrate.

Big Easy Shrimp & Crawfish Étouffée Ingredients for Shrimp & Crawfish Étouffée: Method of Preparation: Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince ...

Shrimp are quick-cooking, succulent, and packed with protein. They can be the foundation of a quick and easy dinner, or the showpiece in a celebration stunner. Here are 14 shrimp recipes for any ...

This classic Cajun or Creole stew from Hugo's Oyster Bar is typically made with shrimp, always includes the “holy trinity” of onion, celery and green pepper, and is typically served over rice.

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients that almost always includes okra.