EDINA, Minn. — There's a new hotspot for dinner in Edina, but when you walk into Mr. Paul's Supper Club you might feel like you've been transported to New Orleans. The Cajun restaurant is serving up ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

Heat pot over med-hi heat & melt butter. Saute vegetables until slightly caramelized. Add flour to make roux cook roux until the color of peanut butter. Add herbs & seasonings then add shrimp & ...

“Tee, go and get my wallet,” shouted my dad from the kitchen. Tee is my Cajun nickname, meaning petite or little. It is very common for folks to call each other by Tee plus their name or their ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. When my husband and I relocated from New Orleans to Washington for my new job as ...

We always peel leftover boiled crawfish — yes, sometimes it happens — to make etouffee. If you plan on doing that, be sure to take into account that those mud bugs have already been seasoned. If ...

HOUSTON – Drake Leonards, Executive chef at Eunice Restaurant, in Houston is heating things up in the kitchen with a real Cajun staple to get you through meatless Fridays during lent. He’s dishing on ...

IT IS THAT TIME OF YEAR AGAIN. FOOD ENTERTAINER, VENDORS AND MUCH MORE. FALL FOR GREENVILLE KICKS OFF TOMORROW NIGHT. PARELLA LEWIS IS JOINING US WITH A SPECIAL GUEST WHO’S HERE TO GIVE US A TASTE OF ...

Mardi Gras is coming and do you know where your Cajun food is? If not, LexGoEat.com is here to help you find it. And we have King Cake as well. The pastry is a special treat that is shared before and ...