Put the shredded chicken into a bowl. Heat a small frying pan over a high heat, then add the coriander and cumin seeds and toast for 30 seconds to one minute until fragrant. Remove from the heat.
Glossy noodles tossed with shredded chicken and all the classic condiments - soya sauce, celery, vinegar and chilli sauce. In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to ...
Add 100g/3½oz shredded tandoori chicken to the sauce and simmer for 2–3 minutes until warm. To serve, transfer the shredded chicken and sauce mixture into individual serving bowls, portioning ...