Shepherd's pie, a classic comfort food dish, traditionally consists of juicy lamb mince and vegetables topped with a fluffy layer of mashed potato. The recipe was originally designed as a way to ...
1. Pre-heat your oven to 190C. 2. Cover the potatoes with cold water. 3. Bring to the boil and simmer for 20-25 mins until cooked through. 4. Drain and put back on the heat to steam or dry. 5 ...
Whether it’s a brisket slow-cooked in beer, a shepherd’s pie elevated with lamb shank or a quince and cobnut crumble to round off the meal, these recipes will help you embrace the best of ...
Shepherd’s pie is traditionally made with ground lamb ... it’s topped with creamy mashed potatoes and baked. This recipe will comfortably serve four people, but if you’re serving a ...