Now, the company is hoping to bring that success to shelf-stable products. The brand is making its first foray into the space this month with Stouffer’s Supreme Shells & Cheese in two flavors ...

offering 10% more cheese sauce than the leading shelf-stable shells and cheese product, to deliver a more cheese forward flavor profile. With a stovetop cooking time of just ten minutes and no ...

Our fitness writer’s brother and sister-in-law eat over 275 grams of protein a day, some of it in cookie, chip, and cereal ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was ...

PepsiCo’s acquisition of Siete Foods shows the corporate interest in international cuisine in the US. Just Food speaks to a private-equity firm that’s setting out its stall.

Master the art of casseroles with these tips, from layering and seasoning to prepping and freezing, ensuring a flavorful and ...

Canned foods are pretty popular, but you probably haven't explored every type of canned food out there. These are the ...

The easiest ways to enjoy StarKist Tuna Creations involve minimal effort—adding pickle brine or mayonnaise to make a tuna ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.