Now, the company is hoping to bring that success to shelf-stable products. The brand is making its first foray into the space this month with Stouffer’s Supreme Shells & Cheese in two flavors ...
offering 10% more cheese sauce than the leading shelf-stable shells and cheese product, to deliver a more cheese forward flavor profile. With a stovetop cooking time of just ten minutes and no ...
PepsiCo’s acquisition of Siete Foods shows the corporate interest in international cuisine in the US. Just Food speaks to a private-equity firm that’s setting out its stall.
I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.