Shelf-stable milk is a miracle of food science that Americans just won’t drink.

In today’s quick-service restaurant landscape, consumer demand for customization and unique flavors is on the rise. According ...

Home cooks can produce equal amounts for much cheaper, especially since many of the shelf-stable ingredients can be ... like the pairing of a bagel and cream cheese, especially when it’s a high-end ...

Now, the company is hoping to bring that success to shelf-stable products. The brand is making its first foray into the space this month with Stouffer’s Supreme Shells & Cheese in two flavors ...

offering 10% more cheese sauce than the leading shelf-stable shells and cheese product, to deliver a more cheese forward flavor profile. With a stovetop cooking time of just ten minutes and no ...

While Julia Child had her own mayonnaise recipe she could easily have made from scratch, she likely appreciated the ...

We all love Trader Joe’s snacks. From its crunchy peanut butter-stuffed pretzels to its sweet mini ice cream cones to its ...

The most practical and (comfortable) way to meet your daily fiber needs is to spread out fiber intake ... to have on hand because they’re shelf-stable and full of nutrition.

Unlike shelf-stable jams ... Try it for a fat-free spread on a turkey sandwich with a slice of cheddar or spoon it on top of a wheel of cheese for baked brie. You don’t have to peel the pears ...