Shelf-stable milk is a miracle of food science that Americans just won’t drink.

In today’s quick-service restaurant landscape, consumer demand for customization and unique flavors is on the rise. According ...

Now, the company is hoping to bring that success to shelf-stable products. The brand is making its first foray into the space this month with Stouffer’s Supreme Shells & Cheese in two flavors ...

offering 10% more cheese sauce than the leading shelf-stable shells and cheese product, to deliver a more cheese forward flavor profile. With a stovetop cooking time of just ten minutes and no ...

Canned foods are pretty popular, but you probably haven't explored every type of canned food out there. These are the ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was ...

PepsiCo’s acquisition of Siete Foods shows the corporate interest in international cuisine in the US. Just Food speaks to a private-equity firm that’s setting out its stall.

Craving something spicy, creamy, and decadent? From queso blanco to salsa con queso, we sampled several store-bought quesos ...

Home cooks can produce equal amounts for much cheaper, especially since many of the shelf-stable ingredients can be bought in bulk ... Honey Walnut Cream Cheese There’s nothing like the pairing of a ...