Enjoy a quick and tasty Sheet Pan Sausage and Peppers recipe! This simple one-pan meal is perfect for busy weeknights and ...

Giada De Laurentiis' Sheet-Pan Sausage & Peppers . 2 medium-size (8 to 9 oz.) red bell peppers, cut into ½-in. strips 1 medium-size (8 oz.) yellow onion, cut crosswise into ½-in. slices 1 pt ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. Listen to this article · 2:33 min Learn more Share full article ...

Sheet pan gnocchi and sausage by: James Wesser. Posted: Nov 15, 2023 / 01:00 PM EST. Updated: Oct 14, 2023 / 10:43 AM EDT. ... Place the gnocchi, sausage, peppers, and onions on the baking sheet.

3 pounds; bone-in, skin-on chicken thighs; kosher salt and freshly ground black pepper; 1 large; red onion, peeled and sliced 1/4-inch thick; 1 red bell pepper, sliced ¼-inch thick; 1 teaspoon ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. Share full article. By Melissa Clark. Jan. 13, 2025.

First, we toss together the potatoes, onion and bell pepper with oil, oregano or rosemary, and salt and pepper, then distribute them in an even layer and roast until they begin to soften.

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.