Baked Sausage and Peppers with onions is an easy sheet pan dinner perfect for busy weeknights and game day that the whole family will love. I grew up eating my mom's stovetop Italian sausage peppers ...
Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...
In a large bowl, combine tomatoes, onion, garlic ... on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces.