Then cut the bacon into small pieces, about ¼-inch morsels. Plate the warm Brussels sprouts mixture onto a serving platter. Cover with the shaved Brussels sprouts, mint and lime zest and juice.

You'll love every bite of this Brussels sprout salad topped with toasted pecans, blue cheese, and drizzled with a warm honey bacon dressing. It has the perfect combination of sweet and tangy flavors ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Roughly chop the bacon. Slice the cheese with a vegetable peeler. Serve the Brussels sprouts in a large bowl topped with the bacon, the crushed nuts and the shaved Pecorino cheese. Brussels sprouts ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Place enough water in a saucepan to cover the sprouts. Bring the water to the boil. Lower the heat and simmer for 7 minutes. Drain the sprouts in a colander and place in a bowl. Dice the bacon and fry ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard ...

Add the bacon and cook until very crisp and the fat has rendered off. Remove with a slotted spoon and drain on kitchen paper. Thinly slice the Brussels sprouts and add to the pan. Cook on a high ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Toss the shaved sprouts with lemon juice ... In a medium bowl, toss the Brussels sprouts with the chopped bacon and ½ c of the Swiss cheese. Transfer the mixture to the casserole dish.