Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Brussels sprouts are as delicious raw as they are cooked, and they shine in this hearty salad with apples, almonds, dried cherries and a Dijon-spiked vinaigrette.

If you are cooking in a small kitchen, have one oven (and many dishes that require it), or have other demands on your time ...

Plate the warm Brussels sprouts mixture onto a serving platter. Cover with the shaved Brussels sprouts, mint and lime zest and juice. “Toss and serve to your best friends only,” Matheson says.

In a large bowl mix the shaved sprouts, apple pieces, walnuts, red onion, pomegranate seeds and grated pecorino. Whisk together the lemon, honey, olive oil and sliced chilli in a small bowl.

If you've ever reheated leftover rice, you may have realized that sometimes it heats unevenly in the microwave. Here's how to ...

Why do some people prefer triangular sandwiches, with no room for compromise? Factors from ease of eating to ingredient ...

Try this, you who diss brussels sprouts. It came to me via Laurie Black who served it with steaks for a slap-up dinner after a hard day in the Bite kitchen. I have since served it to many who say ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...