"Sell the sizzle, not the steak" is a bedrock principle of the restaurant business. It's understood by successful operators across the industry -- burgers with a pedigree, pizza from a wood oven, ...

A teenage server revealed the odd item a table of customers had left her instead of giving her a tip. In a TikTok video, Natalie sparked a conversation around the routine disrespect that servers often ...

While it?s true that diners are unlikely ever to get tired of eating out, restaurants these days are working harder to keep patrons coming back by adding more fun and flair to the feast. In Wine ...

McDonald’s is experimenting with offering table service at some U.S. locations in a effort to revamp its fast-food image and boost lagging sales. Table service is already taking off Australia, Germany ...