This type of cheddar cheese isn’t high-ranking because it’s “mild” and “a bit oily.” However, experts enjoy other offerings from the brand, like their Seriously Sharp Cheddar Cheese.

The Barefoot Contessa's corn chowder recipe relies on an important addition right at the end of its cooking time -- half a pound of grated, sharp white cheddar cheese. The sharp, salty cheddar ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Biscuit-and-gravy muffins are lots of fun. Made with prepared biscuit dough and a homemade sausage gravy, they're great for a ...

You really can't go wrong serving cheese dip at a gathering. This beloved appetizer is creamy, savory, and great with chips, crackers, or even raw vegetables. You can customize it to your liking ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...

Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery, archaeologists found pebble-sized hunks of a yellowish substance: the world’s oldest cheese. A new analysis of ...

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...

To make Ina's out-of-this-world mac and cheese, you'll preheat your oven to 375 degrees, then gather the largest three pots ...