Fresh rosemary: The oil of the rosemary is the perfect combination with the meat. Prime Rib & Roast Rub Seasoning: Seasoning is a blend of sea salt, paprika, dry parsley, dry garlic powder ...

A standing rib roast or prime rib is a holiday dinner classic ... If desired, season all over with kosher salt and freshly ground black pepper (use a coarse grind) and any favorite seasoning (such as ...

The flavor factor, however, hinges on the ideal seasoning blend on the large cut of meat. Of course, every home cook likely has their go-to seasonings for their pot roast dinner, but there's ...

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...

Even for the seasoned cook it can be a bit of a juggle with a roast meal, getting everything cooked and served hot. Warming the plates is essential and something my mother wouldn’t dream of not ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...