Preheat the oven to 220C/200C fan/Gas 7 and line two ... sauce into the base of the ovenproof dish and arrange half the roasted vegetables in a spiral pattern on top, then season with salt and ...
Toss all of the vegetables and the thyme in the honey, vinegar and oil. Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice.
The secret ingredient to take your oven-roasted vegetables to the next level is already in your cupboard. That little bottle of vanilla extract is a surprising but delicious way to enhance the ...
oven-roasted vegetables. What is Romanesco? Despite its name, Romanesco broccoli is actually a relative of cauliflower, not broccoli. Its tight heads hold their structure when boiled, steamed, ...