High heat plus fresh vegetables equals a flavorful, crispy and healthy addition to any meal. Here's how to roast vegetables ...

Our test kitchen's thyme-roasted root vegetables recipe is perfect to whip up in the air fryer. Their top tip? Use a mix of root veggies to make this super-simple side seasoned with garlic and thyme.

After so much feasting, you'll need a break with this colorful platter of roasted carrots, cauliflower, and cabbage. Use two baking sheets to roast the vegetables, which are tossed with olive oil ...

Ingredients (serves 6): Veggies: 1 large sweet potato, diced small; 1 1/2 cups Brussel sprouts, halved; 1 1/2 cups butternut squash, diced small; 1 cup carrots, diced small ...

Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness. Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium ...

Root vegetables abound this time of year — multicolored beets, gnarly-looking celery root, ubiquitous carrots and more. These recipes from our archives make this produce shine. It’s easy to ...