About Seared Salmon in Tabasco Butter Recipe: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes ...
For the salmon, mix the lemon and lime zests with the salt in a small bowl, then rub the mixture onto the salmon. Cover with clingfilm and marinate in the fridge for 15 minutes. Brush the salt ...
Soak currants in vinegar overnight. Season salmon fillets with a little salt and pepper on both sides. Heat half of the olive oil in a large heavy based frying pan over a high heat. When oil ...
While it’s heating, salt the skin side of the salmon fillets to your satisfaction. I used a lot of salt. Once the oil is sufficiently hot, place your fish — SKIN-SIDE DOWN — on the pan and ...
To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small bowl, dress watercress with a squeeze of lemon juice and 1 tablespoon olive ...