Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

This dish combines succulent seafood, white wine, and a creamy sauce over tender rice, all crowned with golden-brown melted ...

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.

Add the wine and bring to the boil. Cook until the volume of liquid has reduced by two-thirds. Add the stocks and reduce again by half. Add the cream and reduce to a sauce consistency. Season with ...

Simple, quick dinners like shrimp scampi with pasta and shrimp ... York Times This classic recipe features a simple sauce with garlic, white wine and butter that goes well with pasta or crusty ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish is quick, easy, and requires very few ingredients, making it an excellent option ...