Rinse the pasta under cold running water and drain well. Return to the pan, then pour in the seafood sauce and fold together until well combined. Divide among warmed pasta bowls and serve at once.

Other countries have their own version of marinara sauce as well, like Australia, where chefs make spaghetti marinara with other types of seafood in addition to fish stock. In spite of their ...

There had to be a compromise. In a bid to maintain the convenience of a diner, salads and seafood, along with pasta marinara ...

One of the most popular pasta in the world featuring noodles like shaped and often paired with marinara sauce, tomato sauce, ...

In about 35 minutes, I had homemade marinara and pasta ready to go. The flavor was good, but I'd prefer fresh over dried herbs. This marinara was chunkier thanks to the tomato and onion.

Marinara sauce sounds like it contains seafood, but it doesn’t (usually). The Italian word “marinara” more closely translates to “seafaring” or “sailor-style” … one theory says ...