Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

This Garlic Lemon Shrimp Pasta is one of those dishes that feels quite impressive, yet it’s unbelievably simple to make. With ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and ...

Using quick-cooking proteins, hassle-free vegetables and a fun pasta shape will remind you why pasta night is your favorite ...

Boil the water, boil the spaghetti, and drain it, reserving some pasta water. Add extra butter to the skillet and briefly ...

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

But are you familiar with its other filled-pasta cousins? Agnolotti are Piedmont’s oblong answer to ravioli, while tri-tipped pansotti hail from Liguria and tortellini come from Bologna. Whatever ...

It is a tasty welcome to the neighborhood today because Pink Fusion Spices has a new retail store and commercial kitchen in ...

MORE and more people are going vegetarian these days, as they realize what an important role diet plays in one’s health.