The protein in jambalaya can vary, but it usually includes chicken, sausage, and/or shrimp. The vegetables often include onions, bell peppers, and celery, which are known as the "holy trinity" in ...

Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana. So today Glen cooks a shrimp creole recipe, a creole shrimp jambalaya ...

Baton Rouge has multiple options that offer favorite Cajun and Creole dishes. Whether you are looking for a seafood platter, ...

Bring to a boil, then reduce heat to medium-low, cover and simmer 15 minutes. Add shrimp and cook 5 minutes more, until shrimp are pink and opaque. Season with salt and pepper to taste.

Jambalaya is Southern comfort food at its best ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

A keto-friendly, low carb version of shrimp and chorizo jambalaya. Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!