The fruit, sometimes called the "lemon of the north," contains significantly more vitamin C than popular citrus fruits.

Sea buckthorn berries are rich in vitamins, carotenoids (plant pigments), and fatty acids, while the seeds offer a rich oil high in fatty acids. Both the fruit pulp and the seed yield a nutritious ...

The fruit, often known as the "lemon of the north," contains significantly more vitamin C than popular citrus fruits.

The berries were once used by Russian astronauts during their space explorations to prevent radiation damage and are still ...

These edible plants, typical for the Polish autumn landscape, can be found both in towns and in the countryside. Beads in shades of red, black and gold – autumn treasures growing naturally, abundantly ...

It is in fact extracted from the berries, leaves and seeds of the sea buckthorn plant, which is a small shrub that grows across northern Europe and some parts of Asia. Identified by its small ...

KUALA LUMPUR, Dec 12 (Bernama) -- Sea buckthorn used in RW Nutriogreen Sdn Bhd (nutrioG) products are sourced from wild-grown plants at 15,000 feet (4,572 metres) on the untouched Tibetan Plateau in ...

Research suggests that plant polysaccharides possess strong ... in China explored the in vitro antioxidant potential of sea buckthorn polysaccharides. “We isolated three purified polysaccharide ...

An excellent moisturiser and skin hydrator: “Omega fatty acids in sea buckthorn help retain and lock in moisture, preventing ...

New University of Minnesota research suggests that seeding native plants alongside invasive removal efforts may turn the tide in the battle against buckthorn. Buckthorn is one of Minnesota's most ...