Sometimes it seems as though there’s a constant stream of new so-called “superfoods”, supposedly nutrient-dense nosh that comes with a bunch of health benefits. Thanks to a new study, the latest ...

Sea buckthorn (Hippophae rhamnoides L.) has emerged as a plant of considerable interest due to its rich profile of vitamins, carotenoids, fatty acids and polyphenols. Its oil, extracted from the ...

New research, published in SCI's Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America.